Savory Chef Instructor — Flexible Seasonal Classes & Demos
$19.1 - $20.32 per hourSur La Table
Sur La Table is seeking a Seasonal Chef Instructor, Savory in Chicago, Illinois. This role focuses on delivering engaging savory cooking classes while driving sales of cookware and kitchen tools. Candidates should have a passion for culinary education, excellent communication skills, and a valid Food Manager Certification. The position offers 12-16 hours per week with a flexible schedule. Compensation ranges from $19.10 to $20.32 per hour, depending on experience. #J-18808-Ljbffr Sur La Table
Vacancy posted 23 hours ago
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