Savory Chef Instructor — Flexible Seasonal Classes & Demos

Sur La Table is seeking a Seasonal Chef Instructor, Savory in Chicago, Illinois. This role focuses on delivering engaging savory cooking classes while driving sales of cookware and kitchen tools. Candidates should have a passion for culinary education, excellent communication skills, and a valid Food Manager Certification. The position offers 12-16 hours per week with a flexible schedule. Compensation ranges from $19.10 to $20.32 per hour, depending on experience. #J-18808-Ljbffr Sur La Table