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Sanitor

Charcuterie Artisans

Mapleville, RI

Mon-Fri 8pm-4:30am both schedules include Saturdays as needed The Sanitor is responsible for maintaining cleanliness and sanitation standards throughout the production facility. This includes cleaning equipment, floors, walls, and other surfaces to ensure compliance with food safety and quality standards. The Sanitor plays a critical role in supporting the company’s Good Manufacturing Practices (GMPs), allergen control, and overall hygiene protocols. #J-18808-Ljbffr Charcuterie Artisans

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Vacancy posted 2 days ago
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