Assistant Manager

Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn a competitive wage, weekly bonuses and tips exceeding $2.00 per hour ? Then an Assistant Manager is the job for you!

An Assistant Manager's commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our customers are the priority, and an Assistant Manager dictates their experience and they pay us to be here!

We love to keep it simple - the more you put in, the more you get out.

Benefits:

• Competitive Base Wage +Tips + Weekly Bonuses! ( Adds an average of $1.50-$3.00 per hour to base wage).
• Full time employees eligible for medical benefits, paid time off & 401k matching.
• Opportunities for upward advancement.
• Quick service restaurant with no drive throughs.
• Online Schedules.
• Free employee meals.
• Focus on a work life balance.

Requirements:

• Minimum 18 years of age.
• Minimum 2 years of restaurant management experience.
• Ability to manage restaurant funds, schedules and training.
• High school diploma, some post-high school diploma a plus.
• Ability to work days, nights and weekends.
• High sense of urgency.
• High standard of cleanliness.
• Strong communication skills.
• Enjoys working in a fast-paced environment.
• Ability to perform basic math skills.

Company Introduction

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.