Line Cooks

Job Type


Full-time, Part-time

Description

JOB SUMMARY

We are looking for hardworking and friendly individuals to join our kitchen crew! Evening, daytime, and weekend positions available.

As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both front- and back-of-house teams to ensure our guests have a fantastic dining experience. Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety. Join us for a fun and fulfilling opportunity!

ESSENTIAL FUNCTIONS

Duties & Responsibilities

1. Adhere to all safety, sanitation, and policy procedures
2. Extensive knowledge of menu items and ingredients
3. Read printed tickets carefully with attention to detail
4. Accurately produce orders following recipe guidelines and ticket specifications
5. Monitor temperature and cooking times while taking personal pride in every item delivered for service
6. Operate kitchen equipment safely
7. Proper handling and rotation of food according to food service codes
8. Promptly report equipment and food quality issues to a Manager
9. Communicate clearly and professionally with all staff in the restaurant
10. Complete all opening, closing, and side duties
11. Assist with dishwashing and other cleaning tasks as needed
12. Work as a team with your fellow co-workers and treat each other with kindness and respect

Requirements

Qualifications

Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain one). Experience is preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience.

Skills, Abilities & Work Conditions

1. Stand for the duration of the shift with minimal breaks
2. Work in noisy, fast-paced environments with distracting conditions
3. Lift and Carry 30+ lbs
4. Work in hot and humid environments
5. Have good manual dexterity, coordination, and stamina
6. Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
7. Multitask and retain multiple called ticket items
8. Basic knowledge of kitchen terminology and knife skills

We love great benefits, and so should you! Some of our offerings include:

• Regular raises (every 3 months)
• Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
• Medical, Dental, Vision, and Life Insurance
• Employee Assistance Program
• 401K with free company matching
• Paid time off
• Meal and drink plan
• Free movies at the Bear Tooth Theatrepub
• Free Alyeska ski/snowboard lift passes
• Discounted Alaska Rock Gym Membership
• Employee parties
• Merchandise discounts

Salary Description


Hourly +Tip Share + Benefits