Cook 2 - Trophy's

Cook 2

Full Time. Pay: $15.50 Hourly. Schedule: Wednesday-Sunday 6:30am-3:00pm (Off Monday & Tuesday). Weekly Earned Wage Access is an option for this position.

Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.

Primary Tasks:

• Cook food by charbroiling, poaching, deep frying, pan-frying, saut, roasting, griddling, and par-cooking.
• Monitor quality of food being served.
• Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
• Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
• Taste food before serving and provide garnishes for food plates.
• Follow established food preparation procedures and converted portion guidelines to control waste levels.
• Practice proper food storage and follows suitable food serving temperatures.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
• Set-up, service, and clean-up of food production.
• Rotate stock to ensure usage and disposal occurs before the expiration date.
• Perform other tasks as may be assigned.

Job Requirements:

• Read and follow recipes
• Food Safety Certification
• Serve Safe Certification
• Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, saut, roasting, griddling, and par-cooking
• Two (2) years of experience as a broiler/saut cook in a high-end, high-volume restaurant.

Skills:

• Action Planning
• Attention to Detail
• Cleaning & Tidying
• Cooking
• Food Preparation
• Health & Safety
• Planning & Organizing
• Policy & Procedures
• Tasting Skills
• Verbal Communication