Nutrition Services Aide - Mount Carmel St. Ann's

Nutritional Services Aide

In accordance with the Mission and Guiding Behaviors; the Nutritional Services Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.

What you'll do:

• Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line delivery, and catering special events
• Adheres to all food safety regulations and manages food safety risks including: personal hygiene, food handling, food preparation and production, and food storage
• Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition
• All other duties as assigned.

What we're looking for:

• Education: High school education preferred.
• Experience: Previous experience in a foodservice operation preferred
• Effective Communication Skills
• Basic reading and writing skills preferred
• Ability to follow written and/or verbal instruction
• Ability to complete assignments under direct periodic supervision

Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.