Restaurant Shift Supervisor

Service Leader PositionAs a Service Leader, you will be responsible for achieving guest satisfaction through implementation of company policies, procedures, programs, and performance standards. In addition, you will monitor compliance with company standards and execution of all company policies to guarantee maximum guest satisfaction and a quality work environment.BenefitsParental leave, 401(k), competitive salary, employee discounts, flexible schedule, educational assistance with DeVry University with complimentary laptop, immediate family members are also eligible, competitive pay with service award incentive, get paid daily through Daily Pay, comprehensive health benefits including medical, dental, vision, and more, 401(k) retirement savings with company match, all you can eat pancakes + meal discounts, employee discount program, development pathway: step by step process to grow your career, 3 college credits hours for completing manager training.ResponsibilitiesEnsures that all guests are properly greeted, seated, and served.Accountable for proper resolution of all guest complaints.Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.Ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements.Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.Trains employees during shift to guarantee proper and productive performance.Takes responsibility and verifies that all menu items are prepared and served according to standards.Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.Responsible for change fund, cash register, and guest check control. Performance will have a direct affect on the unit's sales and profits through consistent guest satisfaction and cost controls.QualificationsBasic skills such as sanitation, safety, and customer service taught through in-house trainingTrustworthy; can be relied upon to deal with payment of guest checks and operate cash registerMust be able to communicate clearlyMust be able to coordinate multiple tasks simultaneouslyPhysical Requirements / Environment / Work ConditionsMust have high level of mobility/flexibilityMust be able to work irregular hours under heavy stress/pressure during peak timesMust possess a high level of coordinationMust lift and carry serving trays weight up to 20 pounds for distances up to 30 feetMust be able to fit through an opening 30" wideRequires frequent reaching, bending, pushing and pullingExposure to heat, steam, smoke, cold and odorsRequires continual standing and walkingDisclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.