Seasonal - Tumble Creek Kitchen Steward

Overview

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department at Tumble Creek Club. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Salary: $19.00 per hour

This is a Seasonal position with targeted start and end dates:

• Season Start: April 1, 2026
• Season End: October 1, 2026

Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May - September.

Why join our team?

At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you'll discover you want to stay awhile!

Interested? Don't forget about our incredible perks for seasonal team members:

• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
• All team members are eligible for and accrue Paid Sick Time
• Employee Assistance Program (EAP)
• All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
• Discounts on rental cars, tickets, electronics, and more!

There's no place like Suncadia.

A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.

Responsibilities

• Maintain a positive physical appearance of the stewarding and back of house areas.
• Communicates supply, maintenance, safety, and storage needs to leadership promptly.
• Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

Qualifications

• Must be able to work a varied schedule including evenings, weekends, and holidays.
• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Knowledge of proper chemical handling.
• Must be detail oriented and able to work in a fast pace environment.

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