BARTENDER

Now Hiring - Bartenders River Hall Country Club | Ft. Myers, FL

Pay: $13 per hour + gratuity

Schedule: Part-time (seasonal)

Love hospitality and enjoy working in a beautiful club environment? Join the Food & Beverage team at River Hall Country Club!

We're looking for dependable, personable Bartenders who take pride in providing excellent service to our members and guests. In this role, you'll prepare and serve beverages, maintain a clean and welcoming bar, and help create a positive experience from the moment guests arrive.

The ideal candidate enjoys working with people, takes pride in their work, and understands the high level of service expected in a private club or upscale hospitality environment.

Located in the beautiful River Hall community, River Hall Country Club features an award-winning golf course designed by Davis Love III. Since opening in 2007, the 7,000+ yard course has offered members and guests an enjoyable and challenging golf experience surrounded by natural beauty.

The Club also features exceptional practice facilities, including a 400-yard double-sided driving range, expansive putting greens, chipping and bunker areas, and a short course.

Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.

Job title: Bartender

Reports to: Clubhouse Manager, F&B Manager

Classification: Hourly Full-time, Part-time, Non-Exempt

Working Hours: According to shift assignments

Job purpose: To provide an excellent guest drinking experience. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations.

Duties and responsibilities:

• Prepare alcohol or non-alcohol beverages.
• Interact with customers, take orders, and serve snacks and drinks.
• Assess customers' needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers' identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Qualifications:

• Proven working experience as a bartender
• Excellent knowledge of mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language will be considered a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Working conditions: Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.

This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements: Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.