Line Cooks

Job Description

Job Description

LINE COOK | PRIVATE COUNTRY CLUB

Miramont Country Club | Bryan, TX

Bring Your Culinary Talent to Miramont!

Are you passionate about cooking, take pride in your craft and thrive in a professional kitchen? Miramont Country Club is looking for a talented and motivated Line Cook to join our Culinary Team!

Located in Bryan, Texas, Miramont Country Club is a premier private club known for exceptional hospitality, outstanding dining experiences and a commitment to excellence.

We are seeking a dependable, skilled and team-oriented culinary professional who enjoys creating exceptional dishes, values consistency and takes pride in delivering memorable dining experiences for our Members and Guests.

WHAT YOU'LL DO

As a Line Cook, you will play an essential role in our daily culinary operations, working alongside our Executive Chef, Sous Chefs and talented kitchen team.

• Prepare and execute high-quality menu items using fresh ingredients, established recipes and from-scratch cooking techniques.
• Deliver consistent food quality, flavor, presentation and portioning.
• Execute both à la carte dining orders and high-volume food service with precision and efficiency.
• Coordinate with fellow culinary team members to ensure smooth kitchen operations and timely service.
• Maintain a clean, organized and properly stocked workstation.
• Follow all food safety, sanitation and kitchen safety standards.
• Assist with daily food preparation, inventory rotation, opening and closing procedures.
• Contribute ideas, share culinary knowledge and support a positive, collaborative kitchen environment.

WHAT WE'RE LOOKING FOR

• Previous professional cooking experience, preferably in an upscale restaurant, private club, hotel or similar hospitality environment.
• Strong knowledge of culinary techniques, food preparation and plate presentation.
• Ability to work efficiently in a fast-paced kitchen while maintaining exceptional quality.
• Excellent teamwork, communication and time-management skills.
• A positive attitude, strong work ethic and genuine passion for cooking.
• Culinary degree or equivalent experience preferred.
• High school diploma or equivalent.
• Food safety certification required.
• Ability to stand for extended periods and occasionally lift up to 50 pounds.

WHY JOIN MIRAMONT?

At Miramont, we believe exceptional Member experiences begin with exceptional employees. We value teamwork, professionalism, dedication and individuals who take pride in their work.

• Elevated Culinary Experience: Work in a premier private country club environment where quality, presentation and attention to detail matter.
• Professional Team Environment: Collaborate with experienced culinary professionals who share a commitment to excellence.
• Opportunity to Grow: Continue developing your culinary skills while gaining experience in upscale dining and special events.
• Meaningful Work: Take pride in preparing memorable meals for Members and Guests who appreciate exceptional food and service.
• Employee Benefits: Eligible full-time employees may participate in medical, dental, vision, retirement and paid time-off programs.

READY TO JOIN OUR CULINARY TEAM?

If you are passionate about food, committed to quality and ready to bring your skills to a professional culinary environment, we want to hear from you!

Miramont Country Club was built by owner and founder Donald A. Adam to fulfill his vision for the Bryan-College Station country club and residential neighborhood of international stature that could become a home away from home and a gathering spot for every occasion.
Since its debut in 2005, the Club has earned a reputation that embodies a first-class, family-focused and refined lifestyle, being named most recently as the eleventh best clubhouse in the country and the best in Texas by Club + Resort Business magazine.
The centerpiece of the Miramont amenity profile is the Robert Trent Jones II-designed golf course featuring an 18-hole championship layout and a 4-hole family course. The 93,000 square-foot Clubhouse is the gateway to casual and formal dining, 15 luxurious rooms to accommodate overnight guests, men’s and ladies’ locker rooms, the premier tennis venue and resort-style pool.
Miramont embodies southern hospitality and is dedicated to providing impeccable hospitality to its members, residents and guests.

Company Description

Miramont Country Club was built by owner and founder Donald A. Adam to fulfill his vision for the Bryan-College Station country club and residential neighborhood of international stature that could become a home away from home and a gathering spot for every occasion.\r\nSince its debut in 2005, the Club has earned a reputation that embodies a first-class, family-focused and refined lifestyle, being named most recently as the eleventh best clubhouse in the country and the best in Texas by Club + Resort Business magazine.\r\nThe centerpiece of the Miramont amenity profile is the Robert Trent Jones II-designed golf course featuring an 18-hole championship layout and a 4-hole family course. The 93,000 square-foot Clubhouse is the gateway to casual and formal dining, 15 luxurious rooms to accommodate overnight guests, men’s and ladies’ locker rooms, the premier tennis venue and resort-style pool.\r\nMiramont embodies southern hospitality and is dedicated to providing impeccable hospitality to its members, residents and guests.