Line Cook II — Fine Dining & Catering
Fairmont Hotels & Resorts
Fairmont Hotels & Resorts is looking for a dedicated culinary professional in Del Mar, California, to prepare hot and cold food items for restaurant and catering services. You will ensure quality, safety, and sanitation standards are met, while effectively communicating with team members. The ideal candidate possesses strong food preparation skills and a Food Handler Certification, ensuring all dishes are prepared to Fairmont standards and specifications. Join our team and contribute to creating exceptional dining experiences. #J-18808-Ljbffr Fairmont Hotels & Resorts
Vacancy posted 2 days ago
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