Enzo Cook

Cook PositionAbout ITL Group: ITL Group is a hospitality company rooted in chef-driven concepts, thoughtful beverage programs, and genuine guest connection. Our restaurants combine culinary excellence with polished, welcoming service to create memorable dining experiences. Founded in the Town at Trilith, ITL Group operates within a creative, community-focused environment adjacent to Trilith Studios. ITL Group is committed to professionalism, accountability, inclusion, and continuous improvement across all operations.Position: CookLocation: Epicurean Hotel, Atlanta, GAReports to: Chef de CuisineStatus: Non-ExemptJob Summary: As a Cook, you are expected to show a desire and passion to work to the highest standards set and a willingness to anticipate and meet our guests needs. You will be required to have a minimum of 2 years culinary experience, preferably within a luxury hotel or restaurant. Culinary trained degree preferred but not required.Core Responsibilities:Demonstrate a reasonable knowledge in all aspects of Food Handling & Sanitation standardsShow positive teamwork skills. Must command the ability to take direction and work ahead as directedMust have a good knowledge in food products, culinary preparation, and equipmentGood knife skills required and will be responsible for the preparation, plating, and service of all foodsAssist in the participation of monthly inventories as directedAdhere to all company guidelines. Maximize guest service while working within these guidelinesMaintain company equipment and facility. Identify and enforce the maintenance of company assets and equipment through safe handling and storageShow reasonable knowledge of all Fire Marshall and Health Code regulations. Assist in all daily kitchen area inspections in regards to cleanliness, organization, and Health & Safety standardsAssist and participate in all aspects of cost control, including food cost, labor cost, equipment, and uniforms cost. Minimize Waste, Maximize Productivity, Respect Equipment and Value your UniformWork as directed to the highest standards set, you are expected to be able to read and follow recipesQualification Standards:Minimum high school diploma or GED; 4 years culinary experienceCulinary degree or some level of culinary education a plusPhysical Demands:Ability to sit for extended periods of timeAbility to communicate clearlyCorrected vision to normal rangeMental Demands:Makes sound judgments quicklyAbility to work on multiple tasks, making appropriate progress towards deadlinesMaintains the highest degree of confidentialityAbility to work effectively in stressful, high pressure situationsObsesses about qualityMainsail Lodging & Development Core Values:We respect individuals while celebrating rich dimensions of diversity of othersWe believe in the importance of the entrepreneurial spirit and making things happen through proactive behaviorWe require honesty and integrity in everything we doWe live up to commitments and are first to follow up with our clients and suppliersWork is an important part of life and should be funWe carry an ownership mentality and conserve the company's resources with the same vigilance we would use to guard and conserve our own personal resourcesWe feel a sense of urgency on all matters related to our clients, investors, guests and residentsWe understand the concept that achieving customer satisfaction is not enough and to be truly successful, we must strive for customer loyalty by delighting themMainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.