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Chef De Cuisine

Goodwin Recruiting

Chef de Cuisine

A respected local restaurant group is seeking a talented Chef de Cuisine who is passionate about culinary excellence, team development, and delivering exceptional food. We are committed to providing outstanding guest experiences through quality ingredients, consistent execution, and a collaborative kitchen culture. If you are a hands-on culinary leader who takes pride in your craft and thrives in a high-performing kitchen, we'd love to hear from you.

Chef de Cuisine Benefits
  • Paid vacation
  • Competitive dining stipend
  • Employer-sponsored health insurance
  • Supportive, team-oriented culture
Chef de Cuisine Responsibilities
  • Oversee daily kitchen operations, ensuring smooth service and consistent execution
  • Lead, coach, and mentor the culinary team while fostering a culture of accountability, teamwork, and excellence
  • Maintain the highest standards of food quality, consistency, presentation, and execution
  • Collaborate with the Executive Chef on menu development, seasonal specials, and culinary innovation
  • Manage food costs, inventory, ordering, and product utilization to meet financial objectives
  • Ensure exceptional food safety, sanitation, and kitchen organization standards
  • Develop and implement training programs, recipes, and standardized procedures
  • Manage kitchen scheduling, staffing, and team development to support operational needs
  • Work alongside the team during service, providing hands-on leadership and maintaining an efficient, organized kitchen
  • Monitor kitchen performance and identify opportunities to improve productivity, consistency, and overall execution
Chef de Cuisine Qualifications
  • Previous Chef de Cuisine, Sous Chef, or comparable kitchen leadership experience in a high-volume restaurant
  • Proven ability to lead, develop, and motivate a culinary team
  • Strong knowledge of kitchen operations, menu execution, inventory management, and food cost controls
  • Passion for quality ingredients, culinary creativity, consistency, and exceptional guest experiences
  • Strong communication, organizational, and problem-solving skills
  • Ability to remain calm, focused, and effective in a fast-paced environment
  • Current ServSafe certification or the ability to obtain it upon hire
Vacancy posted 22 hours ago
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