Cook

Cook Position

Benefits:

• Employee discounts
• Training & development

Duties and Responsibilities:

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Assists cooks in the preparation of basic dessert items.
• Preps assigned items according to the Prep Lists and par levels set by management.
• Stores and properly handles raw or prepared foods and non-food supplies.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
• Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintains assigned workstation in a safe and sanitary condition.
• Handles food in a manner that is consistent with local health department guidelines.
• Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
• Maintains acceptable standards of personal hygiene.
• Complies with department's dress code.
• Follows safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attends in-service training and education sessions as assigned.
• Follows all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills:

• Able to read and understand the English language.
• ServSafe Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company's food & beverage specifications.
• Organizational skills.
• Multi-task oriented.
• Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
• Kitchen equipment
• Ovens
• Stoves
• Dishwasher
• Slicers
• Coffee machines
• Steamer
• Mixers
• Chef's knives, etc.

Position Type/Expected Hours of Work:

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 11 PM depending on the work required.

Work Culture:

Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirn consideracin por el empleo sin distincin de raza, color, religin, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra caracterstica protegida por la ley.

Join the CRAVE Family

Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.

Our Mission

Do WHATEVER it takes to make EVERY guest happy!

Our Vision

To be the leading purveyor of the spirit of hospitality

Our Values