Lead Culinary Supervisor: Kitchen Ops & Team Leader
HYATT Hotels
Hyatt Hotels Corporation is seeking an AM Culinary Supervisor to lead daily culinary operations in Wisconsin. The role requires overseeing food production, training staff, and maintaining safety standards while contributing to cost control. Ideal candidates will possess at least 2 years of culinary experience and a passion for teamwork. Benefits include complimentary on-site parking, free meals, a 401(k) plan with company match, and hotel discounts worldwide. #J-18808-Ljbffr
Vacancy posted 4 days ago
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