Registered Dietitian

As a Registered Dietitian at Elior in the accommodation and food services industry, you’ll deliver evidence-based nutrition care and support high-quality dining experiences across healthcare, education, and senior living accounts. You will assess nutritional needs, create and review menus, manage special diets and allergens, and provide individualized counseling. Partner closely with culinary and operations teams to ensure regulatory compliance, food safety, and consistent, customer-centered service. Elior offers training, advancement, and the chance to impact diverse communities through hospitality-focused nutrition programs. Provide medical nutrition therapy and individualized nutrition care to clients or patients Conduct nutritional assessments and develop evidence-based care plans Collaborate with culinary, nursing, and operations teams to align menus with nutrition standards Plan and review menus, including special diets, allergens, and cultural preferences Ensure compliance with regulatory, accreditation, and food safety standards Educate clients, patients, and families on nutrition and wellness topics Monitor outcomes, document in electronic systems, and adjust care plans as needed Support training for foodservice and frontline staff on nutrition-related practices Participate in quality improvement and wellness initiatives across accounts Promote Elior’s hospitality-focused, people-first culture in all interactions Medical nutrition therapy Menu planning Nutritional assessment Electronic health records documentation Regulatory compliance (CMS, Joint Commission, state) Food safety and sanitation Client and patient counseling Allergen and special diet management Data and outcomes tracking Staff training and education Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential State licensure as required ServSafe or food safety certification preferred Clinical or foodservice nutrition experience #J-18808-Ljbffr