Cook & Plating Specialist — Grill, Fry, Broil

Seminole Hard Rock Hotel & Casino

160 Hard Rock Casino Cincinnati LLC is seeking a qualified cook to support the kitchen under the direction of the Sous Chef. You will prepare items for grilling, frying, broiling, and pantry stations, ensuring quality and timely service to guests. The role requires basic food prep knowledge and at least 1 year of line cook experience or a culinary degree. A strong focus on teamwork, accuracy, and food safety is essential. #J-18808-Ljbffr Seminole Hard Rock Hotel & Casino

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Vacancy posted 2 days ago

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