Shift Manager

Wendy's - Shift Manager (Urgent) Are you passionate about delivering exceptional customer service and leading a team in a fast-paced environment? Do you thrive in ensuring quality food and a fun work environment? The Wendy's family is looking for a talented Shift Manager to join our team. As a Wendy's Shift Manager, you will be the key to ensuring quality food, a fun work environment, and efficient operations. With us, you will learn the art of making food better than expected at a fast-food place. What you will be doing: If a Wendy's restaurant was a person, it'd be you: fun, fast, friendly, and never out of bacon. Handle customer situations, good or bad, like a boss. Train and guide new team members. Maintain food safety standards and procedures. What we need from you: Minimum of one year of restaurant work experience. Proven leadership experience in a fast-paced environment. Strong problem-solving, customer service, and decision-making skills. Ability to give and take direction effectively. Flexible work availability. Requirements: Ability to adhere to Wendy's Food Safety, Cleaning, Guest Satisfaction, and Friendliness Standards. Ability to stand and move for most of the shift, lift up 50 lbs., and handle various weather conditions. Comfortable using restaurant equipment and following brand standards. Join us at Wendy's and enjoy benefits like flexible schedules, paid time off, health, dental, and vision insurance, 401k matching, referral programs, employee discounts, and paid training. We understand you and are here for you every step of the way. Location: Athens, Dacula, Winder, Greensboro, and Bethlehem The Wendy's Story First of all, yes, Wendy is a real person, and a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, 'Nah. People deserve better.' At the time, other quick-service restaurants were using frozen beef and mass-producing food. He didn't-stop & wouldn't-stop his commitment to making customers happy, that drives everything we do today. #J-18808-Ljbffr