Meat Department Manager

Role Overview Lead daily department operations in a retail store, ensuring staff training, staffing levels, and adherence to company standards to meet goals and key performance indicators. Oversee inventory ordering, maintenance, and quality control, utilizing inventory procedures to ensure freshness and proper storage. Manage team activities including stocking, production, and handling spoiled/damaged products, maintaining product knowledge and store promotions. Ensure compliance with food safety and safety guidelines, taking corrective actions when necessary. Develop and execute plans to meet company goals, monitor department performance, and participate in meetings. Handle scheduling, labor control, overtime, and payroll, implementing company policies and work schedules. Lead staffing, training, performance management, and career development of associates. Maintain a clean, attractive, and well-stocked department following operational standards. Possess strong leadership, communication, organizational, and problem-solving skills, with knowledge of retail operations and management systems. Proficient in Word, Excel, PowerPoint; bilingual skills in Spanish are a plus depending on location. Qualifications High school diploma or GED; retail experience preferred; supervisory experience advantageous. Physical ability to lift up to 50 pounds, stand, walk, and perform in varied store environments. #J-18808-Ljbffr