Restaurant Operations Leader & Team Coach
Red-Lobster
Red Lobster in Los Angeles is seeking a Certified Restaurant Supervisor (CRS) to support the management team and lead hourly staff. You’ll ensure smooth operations, maintain guest satisfaction, and uphold our great seafood quality, served hot and fast. The CRS role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m. A formal training program helps new supervisors succeed, with advancement opportunities across the company. #J-18808-Ljbffr Red-Lobster
Vacancy posted 1 day ago
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