Cook I - Double Down Bistro

Description

As a Cook I, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting together meals and entrees.

Responsibilities:

• Prepare and cook all items according to company standards for recipes and procedures, including seasoning, finish and garnishment, washing, chopping, and cutting raw foods
• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
• Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
• Assist in ensuring that all foods are covered, labeled, initialed, and stored properly
  Practicing safe food handling techniques
• Maintaining cleanliness of workstation and kitchen overall
• Handle customer inquiries and resolve any issues in a friendly and professional manner.
• Assist in operating the cash register, process payments, and provide accurate change to customers.
• Maintains strict confidentiality in all departmental and company matters.

Target Salary Range: ($18.00)

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.