Expo (Food Runner) - Holland Brewpub

Expo (Food Runner) - Holland Brewpub

Job Category: Back of House Retail Team

Part-Time

On-site

Holland Brew Pub 66 E 8th Street Holland, MI 49423, USA

Description

EXPO: Organizing tickets. Finishing plates. Running food to guests. This is a part time hourly position, starting at $13.73 per hour with tips. Join the team at the original New Holland Brewpub in downtown Holland. Work with a great team, make GREAT MONEY, enjoy great perks ($1 beers anyone???) Friday - Saturday - Sunday availability a must.

What we offer you:

• An innovative, growing company in our industry.
• A strong culture; one that is guided through our Mission, Vision and Values.
• A collaborative, caring, creative and engaging place to work.
• Great perks.
• Great team!

Job summary: The Expo will be an active participant of the Kitchen by organizing and assisting with the running of tickets for service.

What you would do:

• Lead and act in a manner that is consistent with our Mission, Vision & Values.
• Prepare all product for service according to prescribed specifications.
• Follow policies and procedures of kitchen conduct, including first in/first out order of operations for products used on station.
• Ensure all products on the pass are stocked and organized for assigned mise en place.
• Receive tickets and properly set trays for Front of the House Team.
• Ensure all items necessary are delivered to the guest.
• When necessary, assist where needed in the duties of the dining attendants.
• Help maintain the proper flow of items leaving the kitchen.
• Communicate product needs and other issues to Chef(s).
• Participate in weekly cleaning projects.
• Perform other responsibilities as assigned.

What you offer us:

• Work with a sense of urgency at all times
• Good communication skills, a positive attitude and a desire to learn.
• Be able to multi-task.
• Ability to work nights, weekends, and holidays.

Physical requirements:

• Be able to reach, bend, stoop and frequently lift up to fifty (50) pounds.
• Be able to work in a standing position for long periods of time (up to ten (10) hours at a time.
• Minimum 1 year experience in food service preferred.
• Prior exposure to a vast array and cooking techniques and methods.
• Familiarity with safe handling techniques prescribed by the Kent/Ottawa County Department of Health.

Our Mission: At New Holland Brewing Company, we are on a mission to enhance the quality of people's lives.

Our Vision: New Holland Brewing Company's vision is to create savored moments for the world.

Our Values: We Believe We Engage We Own We Lead We Act with Integrity We Care

How your job supports the mission:

• Taking responsibility for everything you let leave the kitchen.
• Creating a fun and engaging work environment while engaging and respecting peers.
• Keeps service flowing.

Summary of a typical day:

• Keep open communication with team members to ensure proper flow of service.
• Communicate to Chef team any issues that may arise.
• Ensure station is left in a clean, organized, and sanitary fashion.

Reports to: Executive Chef