Server

Job Description

Job Description

Skills: 

• Food knowledge
• Beverage knowledge
• Wine service
• Hospitality focused
• Steps of service
• Cash Handling
• Multitasking
• Awareness
• Team player
• Organized
• Attention to detail
• Event serving
• Event set up and breakdown
• Answering Phones
• Reservation taking

We are seeking a skilled server to join our team at Nakoma Golf Club. The ideal candidate will have experience in serving, event serving, event setup & breakdown, phone reception, and reservation taking. A willingness to cross-train in other positions is a plus. Weekend and holiday availability are required to be considered for this position, and all staff are required to be available to work at least 3 shifts per week. Please note that the clubhouse is closed on Mondays (unless there is a golf outing scheduled), reduces a few services during the winter, and shuts down completely for 3-4 weeks in February.

Extensive food and beverage knowledge is a plus, but a willingness to learn and ask questions is extremely important. We prioritize initiative over knowledge. Prior experience in Country Clubs is a plus, but not necessary. Bartending experience is also a plus, but not necessary.  

You should understand the basic steps of service, have solid spatial awareness, be a team player, be able to maintain organization, have high attention to detail, and an understanding of exceptional hospitality. 

If you are passionate about providing excellent customer service and have the skills we are looking for, we encourage you to apply. 

Base wage is $12 per hour plus tips. Event wage is $16 per hour (additional tips are possible, depending on the event). 

Must be 18+ to apply.