Meat Clerk II: Fresh Cuts, Sausage & Smokehouse Prep
Coborn's, Inc.
Coborn's, Inc. is seeking a Meat Clerk II to provide meat preparation services, staff the service counter and self-service cases, and assist guests at the counter. You will use meat operating tools and equipment up to 60% of the time and, in stores with a Smokehouse, help the Smokehouse Manager by creating sausage and other smokehouse products. The role emphasizes delivering exceptional guest service, ensuring quality and freshness of all meat, seafood and smokehouse items, stocking cases, #J-18808-Ljbffr Coborn's, Inc.
$15 - $21 per hour
Coborn's Incorporated in Stanley, ND is seeking a Meat Clerk II responsible for meat preparation and exceptional guest service. The role involves engaging with customers, ensuring meat quality, and maintaining cleanliness in compliance with regulations. With a pay range...SuggestedHourly pay- ...Overview The Meat Clerk II is responsible for providing meat preparation... .... In stores that feature a Smokehouse, this role assists the... ...Manager by creating superior sausage and other smokehouse products... ...ensuring superior quality and freshness of all meat, seafood and fresh...SuggestedHourly payDaily paidFull timeTemporary workPart timeFlexible hours
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