Food Service Worker - Part Time

Job Description Saint Luke’s Hospital in Kansas City, MO is seeking a Food Service Worker to quickly and efficiently provide excellent customer service to our patients and their families. As a member of our nutrition team, you will play a critical role in ensuring that our patients receive the nutrition they need for their healing. Our priority is patient care in that we interact with patients daily and have the opportunity to bring something positive to their day to ensure Saint Luke’s is “The Best Place To Get Care, The Best Place To Give Care.” The Opportunity: Saint Luke’s Hospital in Kansas City, MO is seeking a Food Service Worker to quickly and efficiently provide excellent customer service to our patients and their families. As a member of our nutrition team, you will play a critical role in ensuring that our patients receive the nutrition they need for their healing. Our priority is patient care in that we interact with patients daily and have the opportunity to bring something positive to their day to ensure Saint Luke’s is “The Best Place To Get Care, The Best Place To Give Care.” Shift Details: Part Time Evenings, 20 hours 4-8:15pm and Tuesday Wednesday Saturday Sunday. The Work: Handling, preparing, and serving food in accordance with written menu and sanitation regulations. Preparing cafeteria food service and delivery of food to customers Restocking of cafeteria supplies Maintaining sanitation of work areas dishes and equipment. Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers. Assisting in other Cashier and Dishwasher responsibilities as necessary. There are a variety of roles available within Nutrition and can include Food Runner, Tray Line, Food Prep, Dishwasher, Store Room, and more. The ideal candidate values teamwork and has great customer service. You’ll need to be able to work quickly and efficiently. Why Saint Luke’s? Minimum starting rates of $17.50 / hour Weekend Shift Differential Saint Luke’s offers competitive salaries and benefits packages to all eligible employees. We believe in creating a collaborative environment where all voices are heard. We are here for you and will support you in achieving your goals. We are dedicated to innovation and always looking for ways to improve. Benefits: Health, Vision and Dental Leave of Absence, PTO, Extended Sick Leave, and various Welfare plans Flex and Health Savings Accounts Tuition and Education Reimbursement Various other voluntary benefits available Retirement options Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement Job Requirements Applicable Experience: Less than 1 year Food Handlers Permit - Various Job Details Part Time Evening (United States of America) #J-18808-Ljbffr