FSQ Lab Technician | 1st Shift

Now Hiring: FSQ Lab Technician | 1st Shift Shift/Schedule 6:00AM – 6:30PM | Alternative Work Schedule Pay $22.00 – $26.00 Hourly Why join our team? Need cash before payday? We've got you covered with on demand pay Quarterly bonuses (based on team achievement and up to 6% of wages) Full benefits package – medical, dental, vision & 401(k) match Generous PTO & holidays Growth opportunities to expand skillsets and enhance career Amazing team & culture focused on: Communication | Community Involvement | Wellness | Employee Activities Other Benefits & Programs We Offer: Full-time & stable hours – no seasonal cuts! Referral bonus program Tuition reimbursement HSA Medical plan option with annual company contribution Perks at Work – discounts on shopping, travel & more Proven continued business growth for future opportunities What You’ll Do Execute microbiological testing procedures for verifying commercial sterility of finished products. Execute Environmental Monitoring Program. Coordinate storage, organization and shipment of finished product samples. Execute Water Testing Program. Execute Sensory Program for finished products. Create COA and execute communication process for finished products release. Coordinate verification, calibration routines and maintenance program for laboratory equipment and instruments across all labs. Develop and validate quality assurance testing methods. Coordinate external lab testing programs. Provide support and execute positive release process for finished products. Provide contribution towards root cause analysis of customer complaint investigations. Provide contribution towards maintenance and improvement of FSQ documentation practices. Maintain organization, cleanliness and housekeeping of FSQ Lab area. Order and perform inventory control for supplies and reagents. Other duties, as assigned by management. Requirements What You’ll Need Experience in food manufacturing or the beverage/ingredient industry preferred. Knowledge of and adherence to Good Laboratory Practices. Knowledge of microbiological testing methods, including rapid and standard methods for food products. Experience with analytical/chemistry testing for food products (e.g., sugars, ash, moisture, pH). Experience with food safety risk assessments, verification, and validation activities. Proficiency with electronic devices and software, including computers, tablets, productivity tools, and ERP systems. Knowledge of Gram staining and LIMS. #J-18808-Ljbffr