Senior Food Scientist

Get AI-powered advice on this job and more exclusive features. This range is provided by The Planet Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $110,000.00/yr - $125,000.00/yr Direct message the job poster from The Planet Group Pay Range: 110-125k depending on experience Bonus: 10% annual bonus Primary Purpose The position of Senior Food Scientist assumes primary responsibility for undertaking and executing product development projects of major importance, complexity, or scope pertaining to all business areas. Major Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Leads product development initiatives for various confectionary products across Innovation, Renovation, Brand Maintenance, and Quality. Leads and executes work on several technical platforms including but not limited to depositing, panning, tableting, taffy, and extrusion. Partners with cross functional team such as Marketing, Supply Chain, Quality, Regulatory, Engineering and Manufacturing in project execution, scale-up, technology transfer, and problem solving. Lead innovation projects from early concept development through scale up and commercialization. Demonstrate proactive ideation and prototype development to contribute to the Innovation Pipeline. Observes, records, and evaluates experimental data. Works with other technical and professional personnel within R&D to progress projects. Interacts with Quality and Regulatory Compliance and plant QA on quality issues. Provides leadership and instruction to support junior product developers on the team. Interacts with vendors, suppliers, and contract manufacturers Travels, both domestically and internationally (Travel often in Chicago area to pilot plants, but there could be some additional international travel based on project needs Ensures adherence to all company policies and procedures. Understands and demonstrates the Company’s core values. Performs other duties as assigned. The requirements listed below are representative of the knowledge, skill, and/or ability required. Fundamental knowledge of at least one branch of the sciences. Ability to apply scientific knowledge to technology (including mogul depositing technology). Comfortable operating laboratory, pilot plant, and plant equipment Problem Solving Original Thinking Drive for Results (Can be counted on to exceed goals successfully) Deals with Ambiguity (Can effectively and comfortably cope with change and shifting of gears) Attention to Detail Works well with others and individually Time management (Uses his/her time effectively and efficiently) Education and Experience BS, Master’s, or Ph.D. in Food Science, or related field, required. 5-10 years’ experience in food industry or related field. Excellent written and verbal communication skills (bilingual if possible: Spanish preferred) Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Science Industries Food and Beverage Manufacturing Referrals increase your chances of interviewing at The Planet Group by 2x Inferred from the description for this job Medical insurance Vision insurance 401(k) Get notified about new Food Scientist jobs in Chicago, IL . 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