Sous Chef I — Lead Kitchens, Menu Innovation, Flexible PTO

Lakefront Restaurant & Vulcania is seeking a Sous Chef I to support the overall success of the food program and oversee culinary functions. You will assist in planning, ordering, inventory, and food preparation while upholding culture, Health Department regulations, and quality and presentation standards. You will also train and lead back-of-house staff to meet customer expectations. The role requires strong supervisory skills and a background in diverse food service operations; familiarity with #J-18808-Ljbffr Levy Restaurants