Quality Systems Manager - Food Processing

Job Description

Job Description

Job Title: Quality Systems Manager ( SQF Practitioner )

Reports to (title):  Vice President Operations

No. of Direct Reports: 4

Budget Scope: Prepares and manages the Quality Assurance budget.

 

General Description: Responsible for planning, coordinating, directing and implementing food safety, Quality Assurance, food safety training and sanitation activities.

 

Position Responsibilities:

 

• Manage the food safety and quality assurance functions, as defined by company policy, acting as the SQF Practitioner , including a lead role in Crisis Management.

 

• Coordinate with Sales, Operations and the R&D function to assist the development and implementation of new products, process and product improvements and cost savings initiatives.

 

• In concert with Sales and Operation, prepare and maintain ingredients and finished product specifications, including supplier approvals and associated document control.

 

• Chair the Food Safety/HACCP Team and along with the other members assure that root cause analysis and corrective actions, as defined by the HACCP team, are completed.

 

• Establish and implement the training function for food safety and other related programs to employees, contractors and suppliers.

 

• Direct the activities of the Sanitation department.

 

• Along with Operations, approve and order supplies, equipment and ingredients.

 

• Maintain professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks.

 

• Respond to customer and issues, providing input for corrective and preventive actions to the HACCP Team.

 

• Manage the third party food safety audit program, to meet customer and corporate needs.

 

Education/Experience/Capabilities Requirements

• Bachelors Degree in Food Science or related experience.
• 10 years of experience in food industry, with quality supervisory background.
• Must have excellent communication skills and the ability to work in cross-functional situations.
• Ability to travel on a limited basis.

 

Relationships: Customers, brokers, material suppliers, equipment manufacturers, auditors, all company functions and industry technical sources.