Bartender

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return. Primary Promote, work, and act in a manner consistent with the mission of the IL CIGNO ITALIANO: TO BRING OUR EMPLOYEES AND GUESTS TOGETHER WITH GREAT FOOD AND HOSPITALITY TO CREATE A POSITIVE MEMORABLE EXPERIENCE. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. Accept guest payment, process credit card charges, and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils, and bar equipment. Balance cash receipts. Record drink orders accurately and immediately after having received them into the register system. Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Present drink menus, make recommendations, and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas, and tables. Reset tables in bar area. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice and pit fruit, and prepare other garnishes for drinks. Ask guests who become loud and obnoxious to leave, or physically remove them. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Recognize and learn the names of regular guests. Assist the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Plan, organize, and control the operations of a cocktail lounge or bar. Order or requisition liquors and supplies. Supervise the work of bar staff and other bartenders. Plan bar menus. Provide guests with information about local areas, including giving directions. Tools & Technology (examples in parentheses) Bar code reader equipment Credit card processing machines Cash registers Carbonated beverage dispenser Cocktail shakers or accessories Commercial use: blenders, graters, cutlery, dishwashers, juicers, mixers, strainers, Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers) Point-of-sale receipt printers Point-of-sale terminals and workstations Frozen drink machines Touch screen monitors Data base user interface and query software Point-of-sale software (TouchBistro) #J-18808-Ljbffr Torsap Thai Kitchen