Line Cook Hawks Peak

Line Cook Hawks Peak

The Line Cook Hawks Peak is responsible for creating and delivering exceptional dining experiences by preparing high-quality food in alignment with Snoqualmie Casino & Hotel's elevated service standards. This role focuses on maintaining a clean, organized kitchen, following strict food safety protocols, and delivering consistent, high-quality dishes to guests in a timely and professional manner.

The position type is full-time, non-exempt, and requires a swing shift with weekend availability.

A full house of total rewards includes:

• Competitive pay: Starting salary range of $21.91/hr - $23/hr, depending on experience, with opportunities for annual performance-based increases.
• Full coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
• Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
• Everyday perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
• Growth & support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

Essential duties/responsibilities include:

• Food preparation & quality control: Prepare and cook food items to the highest standards of taste, presentation, and quality, ensuring all orders are timely and correctly executed.
• Maintain quality, quantity, and timeliness of food production, ensuring consistency in every dish prepared.
• Collaboration & communication: Communicate efficiently with kitchen staff, management, and fellow team members to ensure smooth operations during service.
• Food safety & sanitation: Follow all food safety and sanitation procedures, including proper food storage, rotation, spoilage management, and the prevention of cross-contamination.
• Ensure kitchen areas are kept clean and organized at all times, adhering to all health department regulations.
• Recipe & presentation adherence: Follow recipes, cooking times, and temperatures to ensure the production of high-quality and consistent dishes.
• Present plates with attention to detail, including portioning, garnishing, and adherence to recipe standards.
• Regulatory compliance: Conform to all relevant health and safety regulations, including compliance with the Washington State Department of Health standards.
• Adhere to Snoqualmie Casino policies, including those related to safety, sanitation, and operational procedures.
• Additional responsibilities: Assist in maintaining a fully stocked and organized kitchen.
• Take on additional tasks or duties as directed by the Sous Chef, Chef De Cuisine or Manager.

Requirements include:

• Education and experience: None.
• Skills and abilities: Strong command of English, with the ability to communicate effectively with co-workers. Ability to work in a fast-paced environment, maintaining high standards of food preparation under pressure. Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Preferred education and experience include:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• One (1) year of QSR (Quick Service Restaurant) cooking experience or comparable.