Cook

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there’s only Wingstop. Essential Duties & Responsibilities Ensure that each guest has a positive, long lasting impression of the Wingstop experience. Practice safe cooking procedures. Quickly scan and comprehend order tickets. Accurately count the number of Bone‑In Wings, Boneless Wings and Boneless Strips needed for each order. Coordinate the cooking time of Bone‑In Wings, Boneless Wings, Boneless Strips and fries with the corresponding timer. Sauce, season, and package all orders according to Wingstop standards. Accurately count the cooked Bone‑In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls. Cook and prepare Bone‑In Wings, Boneless Wings, Boneless Strips, and fries in the proper fryers and baskets. Filter and freshen the fryer shortening daily, following all safety procedures and using proper safety equipment. Maintain kitchen cleanliness throughout the shift and at closing time. Immediately notify Manager on Duty of all safety, sanitation, or employee issues. Assist other employees as needed. Follow directions given by Manager or Supervisor. Know and thoroughly understand the importance of good hygiene and food handling practices. Fully understand and follow instructions for the proper and safe use of chemical cleaning products. Key Skills/Abilities Guest service mentality with a genuine desire to serve customers. Maintains a calm, tactful demeanor when dealing with difficult situations. Manages multiple projects and timelines with a sense of urgency and follow‑through. Well organized and detail oriented. Ongoing learner who exhibits insatiable curiosity and a strong interest in self‑improvement. Outgoing personality. Strong work ethic. Additional Information Cook and restaurant experience is a plus. Food Handler Certification required. Experience Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits Employee discount. Free meals. Flexible schedule. Disclaimer The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Equal Opportunity Statement We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. #J-18808-Ljbffr