Line Cook

Line Cook

Share Apply Full-time $17.00 - 19.00 per hour

Sets up and stocks line with adequate product for the shift.

Ensures food is fresh, within temperature and meets the high standards of the company.

Cooks food to order and accurately.

Maintains knowledge of product specifications and appearance.

Communicates clearly to co-workers and management and is able to work as part of a team.

Additional Information:

Long term well established company

Required to have a Food Handler Permit from any county in the state of Utah

Benefits:

$17-$19 to start depending on level of experience and skill

Paid vacation

Opportunities for future career advancement for qualified individuals.

401k match after one year of employment

50% discount for you and one guest while dining in off hours

Qualifications:

Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals.

Experience with seafood and steaks is preferred, but not required.

Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina.

Must be able to take direction and get along with co-workers and work as a team.

Must have impeccable personal hygiene and understand the basics of food safety.