Cashier / Barista

Job Description

Job Description

Cashier / Barista / Venice

Hourly Rate: $18.47 + Tips

Tartine is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee.

Our core values:
OPENNESS
We are committed to transparency and approachability every step of the way. We define ourselves by our open kitchens, shared practices, and collaboration with partners and suppliers.

BALANCE
Baking requires careful balance. Tartine is built on the balance of flavors, the balance of ideas, and the balance between our founders. We bring together a diversity of people, ingredients, and approaches.

EXCELLENCE
Patiently pursuing the best possible solution for our guests. We are united by a common high standard. In each space, in each meal, each loaf.
Reporting to the General Manager, we are looking for an exceptional Cashier who loves to work with people. In addition to general duties, this person will be responsible for ensuring a smooth and efficient service.

Come start your career with us!
We take care of you.

What we offer:

• Competitive Hourly Pay + Tips
• Vacation Accrual - up to 40 hours the first year for full-time
• 401(k) program
• 100% company-paid medical, health, and dental insurance for you
• Tartine team dining discount of 50% off at store locations

Activities and Responsibilities:

• Promote, work, and act in a manner consistent with the mission of TARTINE.
• Actively engaged with guests and always maintain a floor presence
• Filling in wherever necessary to get the job done
• Perform service tasks, such as clearing tables, running food and drinks when necessary
• Able to complete tasks as directed including opening, closing task lists
• Familiar with computers and POS systems
• Ensure that every Tartine guest feels warm and welcome
• Ensure that the store is in pristine order at all times
• Ensure that all food and products are consistently prepared and served according to the Tartine quality standards
• Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams.

The Ideal Candidate will:

• Have 1 year in the service industry
• Always look for ways to improve
• Be able to develop positive working relationships with all Staff
• Speak clearly and listen attentively to guests and staff
• Be able to adapt and succeed in a fast-paced environment
• Possess exceptional customer service skills
• An eye for detail and the ability to multitask
• Ability to understand work with restaurant apps and tech
• Be committed to excellent hospitality

AAP / EEO Statement
Tartine is an equal opportunity employer.