Junior Assistant Kitchen Manager

About the Role: The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Are you a passionate and detail-oriented chef committed to culinary excellence? The Sicilian Butcher is seeking a Junior Sous Chef to join our team and play a vital role in delivering high-quality food that our guests love. You’ll support the kitchen’s daily operations, assist with food preparation, and help train and mentor our kitchen staff. If you love authentic flavors, thrive in a fast-paced environment, and are ready to take on a leadership role, this is the perfect opportunity for you! What You’ll Do: Culinary Leadership: Support our Sous Chef and Kitchen Manager with food preparation, menu execution, and daily kitchen operations. Recipe and Menu Execution: Ensure consistency and quality in all dishes by following The Sicilian Butcher’s signature recipes. Mentorship & Training: Help train and mentor kitchen staff in food safety, preparation techniques, and best practices. Food Safety & Quality Control: Take a leading role in food safety, temperature control, and quality assurance. Supervision & Coordination: Oversee activities of cooks and kitchen staff, ensuring an efficient, clean, and productive workspace. Inventory & Ordering: Assist with inventory management, ordering food products, and controlling food costs. Catering & Event Support: Contribute to catering and special events, supporting seamless food preparation and service. What We’re Looking For: Experience: 2-3 years in a similar role (Junior Sous Chef, Line Cook, or equivalent), preferably with experience in Italian cuisine. Education: Culinary degree or certification preferred. Skills: Strong attention to detail, exceptional communication, multitasking abilities, and a collaborative spirit. Requirements: Valid food handler’s permit, regular and predictable attendance, and the ability to work in a dynamic, high-energy kitchen environment. Why Join Us? At The Sicilian Butcher, we’re passionate about delivering the finest Italian flavors in an inviting setting. Joining our team means being part of a brand known for quality, creativity, and exceptional guest experiences. We are committed to developing our team into leaders who are successful in everything that they do! competitive pay, growth opportunities, and a supportive team culture where your skills can shine. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr The Sicilian Butcher Nashville