Lead Dietary Manager - ESOP & Resident Nutrition
Atrium Centers
A healthcare organization in Kentucky is looking for a Dietary Manager to oversee dietary operations, ensuring high-quality meals and compliance with regulations. The role requires a ServSafe Certification, supervisory experience in long-term care, and a high school diploma. Benefits include being 100% employee-owned, 401(k) matching, and comprehensive insurance. The ideal candidate will demonstrate strong leadership and communication skills, aiming to improve resident satisfaction through effective dietary management. #J-18808-Ljbffr
Vacancy posted 1 day ago
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