Dishwasher

DishwasherMaintain a clean, safe, and organized kitchen environmentWash and sanitize pots, pans, dishes, utensils, and kitchen equipmentOperate dish machine and follow proper dishwashing proceduresKeep floors clean and dry, including sweeping and mopping as neededTake out trash, recycling, and cardboard; break down boxes and maintain waste areasAssist with general cleaning and upkeep of the kitchen and dining areasSupport the culinary team with additional utility tasks as neededFollow all safety, sanitation, and HACCP guidelinesWork as part of a team in a fast-paced, supportive environmentSchedule: 11:00 a.m.- 7:00 p.m. Includes one weekend day and additional hours for catering available.Transportation: Free on-campus parking is available. This location is not accessible by public transportation; successful candidates must have reliable transportation.Pay Type: $19.00 - $19.50 HourlyTime Commitment: Full TimeBenefits for full-time positions. Paid time off. Competitive wages paid weekly. Uniforms, masks, and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust.Maintain a clean and welcoming environment for our guestsInteract cheerfully with SAGE guests and Team Members and provide service with a smileClean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experienceRotate products in inventoryMaintain a clean kitchen, properly washing and sorting soiled dishesSet-up and break down the dish machine and sanitizing equipmentBag all garbage and boxes and disposing these in appropriate dumpstersAdhere to SAGE's safety and allergy prevention policiesAdapt to additional duties as assigned by managementEndure exposure to extreme temperatures; intense heat and freezing coldAbility to keep all stock areas neat and cleanAbility to understand and apply FIFO inventory procedures