Kitchen Cook

Kitchen CookBallerina FarmFull-timeMidway and/or Kamas, UT | On-siteA family-run enterprise based in the high mountain valley of Kamas, Utah, Ballerina Farm aims to make the world a more wholesome place starting with the soil beneath our feet. What began as a family sharing their farm life and a love for the food raised and grown, has become a worldwide community with aspirations to guide anyone who wants to live a more rooted and intentional life in harmony with nature. Today, initiatives span, content, agriculture, food production, retail, e-commerce, hospitality, and a growing collection of products and experiences inspired by creation, nature, the farm, the growing team, and our friends around the world. We take pride in creating things with intention, quality, and care - from the food we produce to the products we offer and the experiences we create for our customers. At the heart of Ballerina Farm is a desire to share the beauty, simplicity, and richness of farm life with people everywhere.The RoleWe are looking for a full-time Cook at our Midway, Utah location. This role focuses on preparing high-quality, consistent meals in bulk according to set recipes and portioning standards. The grab and go meals produced in our kitchen require attention to detail and self-motivation in order to keep up with the high demand. The ideal candidate thrives in a fast-paced environment, works well with others, and has a passion for delivering nutritious, great-tasting food.What You'll DoPrepare, cook, and portion meals according to standardized recipes and daily production listsMaintain consistency in taste, texture, and presentation across all batchesFollow proper food safety, sanitation, and allergen-handling proceduresOperate and maintain kitchen equipment (ovens, mixers, slicers, vacuum sealers, etc.)Weigh, measure, and label ingredients for accurate inventory control.Assist with receiving, storing, and rotating food stockClean and sanitize workstations, tools, and storage areas at the end of each shiftWork collaboratively with the kitchen team to meet daily and weekly production goalsWhat You'll NeedPrior experience in a commercial kitchen, catering, or meal prep environment preferredA valid Utah Food Handlers Permit is required.Strong understanding of food safety and handling standards (ServSafe certification a plus)Ability to follow recipes accurately and work efficiently with large batch productionComfortable working on your feet for extended periods and lifting up to 50 lbsReliable, punctual, and able to work both independently and as part of a teamAbout the OpportunityThis is a full-time positionThis position is on-site, requiring all hours to be performed in the kitchen in Midway and/or Kamas, UtahKitchen hours are from 8:30am to 6:30pm, Tuesday through Saturday, with individual schedules determined by the Sous Chef.Why You Want to Work HerePaid Time OffOpportunity to learn, grow, and refine your craft while working alongside experienced mentors and talented chefs who are committed to developing the next generation of culinary professionalsBallerina Farm is an equal opportunity employer and is committed to creating an inclusive and respectful workplace for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.