GRILL COOK

Grill CookPay Range $14 - $18 per hour depending on geographic location and local market demandEarly Close / No late nightsGreat Work Life BalanceCareer Growth OpportunitiesExcellent Benefits including 401(k) Employer MatchOur Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of Where Good Grows.Grill Cook Responsibilities:Responsible for preparing each order by following company recipes, carryout procedures, and plating standardsEnsures proper food handling and sanitation procedures are followedPrepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh mealsFollows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe bookWorks with approved cooking equipment and cooking methods to deliver high quality mealsResponsible for practicing and upholding health and sanitation standardsMaintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiledUnderstands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and proceduresMust maintain high standards of quality and appearance for all food prepared and servedPrioritizes food preparation so that all items for check are finished at the same timeProperly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipmentMay be asked to assist in other job categories as wellAll other duties as assignedTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skillsBob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.Why Choose Us:Competitive CompensationHealth and Welfare Benefits401(k) with Company MatchFlexible SchedulingOpportunity for development and career growthKnowledge:· Strong knowledge of commonly used concepts, practices, and procedures in a restaurant· Relies on experience and good judgment to plan and accomplish goals· Detail oriented with the ability to multi-task· Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate ticketsEducation/Experience:· 0-2 years related experiencePhysical Requirements:The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.While performing the duties of this job you will regularly be required to:· Stand for entire shift and walk for long periods of time without rest or sitting down· Push, lift, carry and transfer up to 50 pounds· Reach with hands· Use hands to finger, handle, or feel objects, tools, or controls· Bend and stoop· Can taste and smell· Verbally communicate with others· Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus· Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register areaWe continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.