Prep Cook

Sonny's BBQ

DESCRIPTION

It all starts with our Prep Cooks at Sonny's. Whether it's preparing meats, fresh salads, vegetables, dressings, sides, etc; handling and portioning items accurately and safely; labeling, dating, rotating and storing all items produced; prep cooks ensure all Sonny's food items live up to the standards our guests have come to expect for decades.

REQUIREMENTS

Hard worker, honest and chooses to do the right thingalways
Passionate and love working with people
Full of smiles and a positive attitude
Able to maintain a flexible schedule
Good at multi-tasking
Enjoy learning new things

Sonny Tillman opened the first Sonny's in May 1968 in Gainesville, Fl. Sonny's is a franchise across the Southeast and has grown to more than 90 units in 6 states.

Ed Tubel founded Tricor, Inc dba Sonny's BBQ in 1978 in Charlotte, NC.

Currently operating 2 locations, Rock Hill, SC and Concord, NC.

Plans call for Tricor to open more Sonny's in the near future.

Sonny's has built a reputation of good food, fast friendly service and reasonable prices.

It is only with a passion for hard work, team effort and commitment from our team members that we can continue to be successful. Work where you love to eat and have fun doing it!

We offer ZayZoon as an option to access your paycheck before payday!

Apply

Vacancy posted 2 days ago

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