Lounge On Call Bartender

Job Description

Job Description

ON Call Bartender

Description

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and customer preferences.
• Maintain a clean and organized bar area, including restocking supplies and cleaning glassware.
• Ensure compliance with all alcohol serving laws and company policies.
• Provide prompt, courteous service to guests, engaging with them to create a welcoming atmosphere.
• Handle cash and credit transactions accurately; follow opening and closing procedures.
• Monitor guest alcohol consumption and act responsibly to prevent over-service
• Assist with inventory counts and restocking when necessary.
• Work closely with the event team and other staff to ensure smooth service during events.
• Follow all safety, sanitation, and hygiene standards.

Requirements:

• Proven bartending experience in a bar, restaurant, or event setting.
• Current alcohol service certification (as required by local laws).
• Excellent Communication and customer service skills.
• Ability to multitask and work under pressure.
• Flexible availability, including weekends, nights, and holidays.
• Must be at least 21 years of age (or legal serving age in NYC).

Preferred Qualifications:

• Knowledge of classic and modern cocktail recipes.
• Experience with POS systems.
• Bilingual skills a plus.
• Previous experience in event environments.

Working Conditions:

• This is an on-call position with no guaranteed hours.
• Must be able to stand for extended periods and lift up to 25lbs.
• Shifts may include late nights, holidays, and weekends.