Surimi Technician

Description


Job Description : Maintains, repairs and operates all equipment and machinery within the Surimi plant, for production of fish products in an at seafood processing environment.


Primary Job Functions:

• Continuously monitor and maintain all equipment including; decanters, mincers, mixers and extruders used in the Surimi plant within the processing factory for efficiency and function.
• Understand and oversee Quality Control program procedures, processing equipment and species variation requirements, as directed by the Factory Management team.
• Adapt to potential changes in machinery operation based on fish species, age, size, production pace and product mix requirements.
• Assists with training in machine safety, Lock Out/Tag Out awareness and optimal machine performance.
• Makes all necessary maintenance and rebuild repairs of Surimi plant mechanical equipment and electrical systems.
• Regularly tests systems and operation to ensure electrical and mechanical components are operating safely and within machine specifications.
• Maintains adequate inventory of parts onboard the vessel for repairs both at sea and in the shipyard.
• Identify and address worn or damaged equipment, communicating and documenting maintenance and parts needs with the appropriate departments.
• Schedules maintenance, repair and labor needs for shipyard layup periods. Oversee direction and implementation of shipyard maintenance and repair program, including documenting workflow, parts requisitions and inventory.
• Maintains a working knowledge of Surimi equipment, production mix, product quality and safety and systems updates.
• Communicates effectively and works as part of a team with Surimi Technicians, supervisors, crew, office personnel and vendors to ensure a successful production operation environment.
• Attend all planned meetings and training as required.

• Compensation is crew share based with a minimum daily guarantee, depending on experience.
• 401k, Medical, Dental, Vision insurance, upon meeting qualification periods.
• Room and board provided by the company.
• Wi-Fi access available.

• Minimum of 3 years verified experience as a full shift Surimi Technician including: knowledge of decanters, mixers and extruders, as well as calibration and lab equipment.
• Ability to read and understand manuals, schematics, calibration readouts and gauges used in the fulfillment of Quality Control procedures.
• Ability to demonstrate effective verbal and written communication/documentation.
• Lock Out/Tag Out training or ability to attain training certificate.
• HACCP Certification preferred.
• Adaptable to changes in product requirements and the need for equipment adjustment.
• Work on rotation both at sea and in port for all required trips and maintenance periods.

• Shifts are 12 hours per day, 7 days a week for the duration of the fishing contract.
• Contracts are seasonal, duration based on the season and the availability of fish.
• Conditions are regularly cold and wet and weather will cause the vessel to move unexpectedly during operation.
• Crewmembers provided with a bunk, mattress and locker in crew quarters.
• Crew lounge provides access to two computer kiosks for short-term usage during breaks.

• Employees taking medication or requiring eyeglasses or contacts need a sufficient supply or backup glasses to last at least 90 days.
• Maintains physical and dental health in preparation for work at sea, far from medical facilities, pharmacies or dental services.
• Employees provide their own rain gear: boots, pants and jacket. Rain gear should be clean, waterproof and comfortable over clothing.
• Employees provide their own bedding: blanket, sheets and pillows. Large, thick blankets or sleeping bags require a removable duvet cover or sleeping bag liner for washing.
• Enough clothing, socks, warm layers, to last 8-9 days between laundry dates, lightweight shoes for crew lounge/eating areas, and toiletries for up to 90 days.