Substitutes for Classified Position - Food Service Assistant

Job Title

Food Service Assistant

Job Description

Assists the teacher in the achievement of teaching objectives while working with individual students or small groups for the improvement of skills and for increase in learning assists in maintaining a well organized, smoothly functioning class environment in which students can benefit fully from the program of instruction and available resource materials.

Essential Elements

Print Summary of Responsibilities: Food Service Assistant is one of the cafeteria staff whose major duties are in the preparation, cooking, packaging, and serving of school lunches. Pleasant, cordial service of attractive, nutritionally-sound meals represent primary objectives of the District's Food Service Program. Qualifications: 1. Ability to follow directions, written and oral. 2. Ability to learn quickly. 3. Knowledge of and ability to use proper sanitary methods in food preparation and storage, and in maintaining food service facilities. 4. Knowledge of safety precautions necessary in the use of cafeteria equipment. 5. Ability to read recipes; to modify recipes for different quantities.

Requirements

Complete Application Resume - Attached

Successful passing of Food Service Assistant Test

Comments and Other Information

Site to be determined. Site to be determined.