Prep Cook
$18 - $19 per hourSAGE Dining Services
Prep Cook
Owings Mills, MD
Prepare fresh ingredients for breakfast, lunch, and dinner service
Wash, peel, chop, slice, and portion ingredients for daily recipes
Help cooks prepare scratch-made meals for students, faculty, and staff
Keep your work area clean, organized, and ready for service
Follow recipes, food safety guidelines, and allergy awareness procedures
Work alongside a supportive culinary team that takes pride in serving great food
Help keep the kitchen stocked, organized, and running smoothly
Schedule:
- Tuesday and Wednesday 8:00 am-4:00 pm
- Thursday 8:00 am-3:00 pm
- Friday 11:45 am-7:45 pm
- Saturday 10:00 am-7:00 pm
- Holidays and Summers off!
Transportation:
- Free Parking available on site!
- Conveniently accessible on the number 89 or 92 bus line!
Pay Type:
$18.00 - $19.00 Hourly
Time Commitment:
Full Time
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks and shoes provided. Mission based company with values you trust.
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
Prepare assigned menu items in strict accordance with SAGE recipes.
Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
Clean all work areas and customer service areas on an ongoing basis.
Use proper food handling, storage, and sanitation techniques always (HACCP).
Assist in training new culinary Team Members.
Endure exposure to extreme temperatures; intense heat and freezing cold.
Adapt to additional duties as assigned by management.
Experience as a Prep Cook or Cook preferred, but not required.
Ability to understand and execute recipes and instructions in detail.
Ability to properly set up a buffet or serving station.
Experience in customer service strongly preferred, but not required.
Food safety certifications as required by jurisdiction.
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