Clinical Dietitian Specialist II - Liver Transplant (Adult)

** $10,000 SIGN-ON BONUS **

Hiring on the Johns Hopkins Hospital-main campus

Clinical Dietitian/Nutritionist - Liver Transplant (Adult Services)

Join Our Team as a Clinical Dietitian – Make a Real Impact in Patient Care

Are you enthusiastic about using nutrition to transform health outcomes? Join our dynamic, forward-thinking healthcare team as a Clinical Dietitian supporting our Liver & Kidney Transplant program. This role will include participating in the Liver Transplant ambulatory clinic, as well as the inpatient care of liver transplants and cross-coverage of kidney transplants. In this role, your expertise will directly contribute to improving the lives of patients navigating complex medical journeys.

This role includes:

• Collaborating with interdisciplinary transplant teams to deliver evidence-based nutrition care
• Conducting comprehensive nutrition assessments and creating individualized care plans
• Managing complex nutrition needs, including:
• Enteral nutrition
• Therapeutic diets
• Support patients across the continuum of care:
• Ambulatory liver transplant clinic
• Inpatient liver transplant services
• Cross-coverage for kidney transplant patients
• Empower patients with education to support recovery, long-term health, and disease management.

What Awaits You?

• Flexible schedule options- traditional 5-day work week or a compressed schedule with one day off every two weeks
• Work-Life Balance- Work may include a combination of on-site and remote collaboration, depending on patient care needs.
• Career growth and development
• Diverse and collaborative working environment

Location : Johns Hopkins Hospital, Baltimore, MD 21287

Hours : Full time (40 hours), Day Shift, Some weekend work

Requirements/Qualifications :

• Bachelor’s degree in nutrition or a related field from an accredited college or university.
• Registration with the Commission on Dietetic Registration
• A Licensed Dietitian-Nutritionist with the State of Maryland or eligibility to apply for licensure before hiring.
• Minimum of 2-years’ experience as a Registered Dietitian.

Our competitive Benefit Package is designed to support the well-being and financial security of our employees. Check it out here!

Salary Range: Minimum 31.92/hour - Maximum 52.69/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.