Cook - Legends Alamodome

CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYLegends Alamodome position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. This position also assists in preparing for the day-to-day operations of the kitchen. Serve meals by reviewing recipes; assembling, combining, and cooking ingredients; in addition to maintaining a sanitary kitchen.ESSENTIAL DUTIES AND RESPONSIBILITIESKnowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)Basic understanding of food ingredientsHave a basic understanding of how to read and execute a recipeMaking precise measurementsEnsure all food and other items are stored properly with receive datesProper handling of raw and/or prepared foods and non-food suppliesAbility to keep a clean workstation and work effectivelyTesting the temperature of food and knowledge of proper cooking temperaturesDistribute and store clean pots, dishes and utensilsMust adhere to the Legends dress code which includes wearing a chef-coat, black pants and non-slip soiled closed toe shoesComply with outlined safety regulations and proceduresOther duties may be assigned.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.EDUCATION AND/OR EXPERIENCEHigh school diploma or general education degree (GED) requiredMust be at least 18 years of ageCulinary certification or degree from a culinary school preferred, but not requiredFood Handlers Permit Required in accordance with the Health DepartmentSERV Safe Certification preferred, but not required1-3 years of food service or restaurant experience appreciatedSKILLS AND ABILITIESBasic working knowledge of food and beveragesAbility to work in a teamAbility to follow oral and written instructions and effectively perform the workFundamental understanding of sanitation, cleanliness and personal hygienePositive attitude and neat appearanceEnglish preferred as primary language, but not requiredMust be able to stand and walk for the duration of the shiftWORKING CONDITIONSWorking conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.May be required to work additional hours as dictated by the workload and staffingMust be willing to work evenings, weekends, and holidaysPHYSICAL DEMANDSRequires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.NOTEThe essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.