GENERAL MANAGER

General ManagerThe General Manager (GM) is responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. The GM works to ensure that all activities are consistent with and supportive of the goals of the restaurant. The GM ensures all team members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.Benefits:Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations401K WITH Company MatchEVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.TONS of Supplemental Benefit OfferingsFREE $25,000 Life Insurance PolicyFREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)3 Weeks Paid-Time OffAn INCREDIBLE work culture that focuses on Team Member enrichmentA schedule that works for you, we are SUPER flexible and understand people have lives outside of work.5-Day Work Week (Guaranteed 2 days off a week).We pay for ServSafe Manager Food Safety Certification (5 year Certificate)Bartender License ReimbursementAmerican Red Cross CPR/First Aid/AED and Narcan CertificationPosition Type and Hours:Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.Travel to other stores within the company will be necessary at times.Conduct a weekly in-store Manager Meeting to review restaurant performance.Personal Requirements:Strong self-discipline, initiative, leadership ability.Outgoing pleasant, polite manner as well a neat and clean appearance a must.Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.Demonstrates time management and organizational skills.Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.Must possess good communication skills for dealing with diverse staff and customers.Physical Demands:While performing the duties of this job, the employee is required to stand and walk for up to 10 hours at a time, with brief time to sit intermittently.Must occasionally lift or move restaurant products and supplies, up to 50 pounds.Must have the stamina to work up to 60 hours per week when necessary.Education & Experience:High school diploma or equivalentCollege Degree preferable3-5 years in management positionMust be a minimum of 21 years of ageStrong verbal and written communication skills.Bilingual a plusLocal Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) LicenseState of Wisconsin Food Manager Certificate (ServSafe Preferred)Must have reliable transportation