Co-op Chef (Part-Time)

Co-op Chef

The Co-op Chef at PCC is a cornerstone of the store's success, inspiring customers at all points on their culinary journey with a blend of culinary talent, business acumen, and teaching skills. This role manages the in-store culinary program, modeling the PCC cooking class experience for the entire team of instructors and class assistants. The Co-op Chef is a subject-matter expert in food and cooking, utilizing their authenticity and experience to engage with students of all levels and backgrounds. Reporting to the Director of Co-op Experiences, the Co-op Chef uses discretion in assigning duties and making employment decisions, ensuring a high-performing team that delivers exceptional culinary experiences.

Job Locations: US-WA-Burien

Address: 15840 1st Avenue South

Comp Details: $36.00 - $40.00 per hour/depending on experience.

Our Culture

PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple-bottom line co-operative, our vision, mission, and values stand firmly rooted in the nourishment and well-being of our planet, its people, and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.

Our Vision: To inspire and advance the health and well-being of people, their communities, and our planet.

Our Mission: We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems.

Our Values:

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

In addition, leaders are expected to:

Build Effective Teams

Ensure Accountability

Inspire Others

Main Job Responsibilities

• Delivers an exceptional cooking class experience at every class and holds the cooking class team accountable to that same standard.
• Seeks opportunities to increase cooking class and grocery sales; and directs culinary employees to execute sales plans. Works with Store Director to engage with all store employees.
• Adheres to shopping guidelines to ensure food cost is within budget.
• Manages classroom inventory, controls shrink, supply, and other culinary expenses.
• Maintains classroom standards or cleanliness and organization.
• Models and ensures all PCC policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained, and consistently followed.
• Partners with Store Director and Co-op Experiences to identify opportunities to drive increased business results. Including but not limited to increased class sales, expanding class offering, and actively growing the Private Event clientele pool.
• Collaborates with the store team to ensure a seamless learning environment. Promotes ingredients and seasonal marketing initiatives of PCC Markets.
• Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records, work schedule, and personal data.
• Additional duties as needed or required to ensure the successful execution of the culinary program

Qualifications and Skills

• 3-4 years' experience in a related culinary field required, experience might include working as restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc.
• Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
• 1-2 years' experience as a culinary instructor.
• Demonstrated ability to multitask and problem solve in the moment, especially under pressure
• Proven ability to convey information to a group in a fun and engaging way
• Ability to work in a fast-paced environment while maintaining a positive customer service orientation toward staff and public
• Familiarity with MS Office Suite (Word, Excel, Outlook).
• Experience training others and holding teams accountable.
• Ability to work a varied schedule in order to teach classes at different times of the day, week, and year.

Benefits and Perks

• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
• PTO Accrual .08 hours per hour worked
• 6 paid holidays per year
• 401(k) Profit Sharing Contribution
• Discounted ORCA Pass
• PCC Cooking Classes Discount
• Staff Discount on In-Store Purchases
• Flexible Spending Account (FSA)
• Free PCC Co-op Membership
• Bereavement Leave
• Employee Assistance Program

Additional Details

Reports to: Director of Co-op Experiences

Supervises or Manages: Manages Chef Instructors and Event Assistants. Responsible for providing regular feedback and conducting performance reviews. Partners with the Director of Co-op Experiences and Store Director on hiring needs and interview process.

Internal Apply by Date: May 5th, 2025