Cook

Job Description

Job Description

Cook

Pay Range $17.60-$20.13/hour (depending on experience)
Location: Seneca Health Care Center – West Seneca, NY

Shift: Full-Time

Schedule: 12:00 PM - 8:00 PM and 6:30 AM - 2:30 P, includes Weekends and Holidays

Company Overview:
Seneca Health Care Center, a proud member of The McGuire Group’s five-star network of healthcare facilities, is seeking a reliable and motivated Cook to join our dietary team. If you have a passion for preparing meals with care and consistency—and want to grow in a stable healthcare environment—we want to hear from you!

Position Summary:
The Cook is responsible for preparing and serving meals according to menus, resident dietary needs, and food safety standards. You’ll play a key role in delivering high-quality nutrition and ensuring residents enjoy meals that are both nourishing and appealing.

Key Responsibilities:

• Prepare hot and cold meals in accordance with standardized recipes and dietary restrictions
• Ensure proper food temperatures and sanitation procedures are followed
• Portion and serve meals for residents and staff
• Assist with food prep, tray line setup, and kitchen organization
• Maintain a clean and orderly kitchen and storage areas
• Work cooperatively with dietary aides and the Food Service director to ensure efficient meal service
• Adhere to all health codes, regulatory requirements, and infection control guidelines

Qualifications:

• High school diploma or GED preferred
• Prior cooking experience in a healthcare, institutional, or commercial kitchen strongly preferred
• Knowledge of modified diets and safe food handling
• Ability to work in a fast-paced environment and meet meal deadlines
• Team player with good communication and time management skills

Why Join Seneca Health?

• Be part of a supportive and mission-driven team