Prep Cook

POSITION SUMMARYThe Prep Cook is responsible for preparing great food by following our proprietary recipes that set our chicken apart from competitors.EXPECTATIONSThe Prep Cook will work productively in a fast-paced environment and must be process- and task-oriented. This role requires strict adherence to all health, safety, and security procedures. Candidates should be reliable, fast-moving, and able to consistently follow recipes.DUTIES OF A PREP COOKFollow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilitiesAbide by all rules and direction provided by the Restaurant Management TeamDemonstrate flexibility to work weekends and holidaysCommunicate with immediate supervisors when additional training, guidance, or practice is neededUnderstand how each job responsibility impacts Guests, Team Members, and overall restaurant successWork collaboratively with teammates to prep menu items while following company recipes, safety procedures, and sanitary requirementsCommunicate effectively with team members and management to resolve interpersonal issues as neededOperate kitchen equipment such as fryers, warmers, and other food preparation toolsEnsure daily restaurant cleanliness, including cleaning prep tables, sweeping and mopping floors, completing daily cleaning tasks, and washing, sanitizing, and disinfecting kitchen utensilsMaintain a neat and professional appearance by wearing the required uniform and adhering to the DHC Uniform PolicyMUST HAVES / QUALIFICATIONSCurrent student, high school diploma, or GED preferredMust be at least 18 years of ageAbility to stand for long periods of time and work in a fast-paced environmentAbility to bend, stoop, and lift 50–75 lbs comfortablyAbility to work in close quarters and around heatPositive attitude while performing all dutiesCommitment to guest satisfaction and ability to view restaurant operations from a guest’s perspectiveEffective communication skills with teammates and the Restaurant Management TeamExcellent time management skills; performance-oriented and driven, with an understanding of performance expectations and resultsReliable transportation to and from workAccess to a telephone or other reliable method of communication with management and teammates #J-18808-Ljbffr